Meati Blog: News

Jun 30, 2020

Meati - Filling Key Nutrient Gaps in Your Diet

Publication Date: June 30, 2020 We all know that there are endless benefits to eating a more plant-based diet; from...

Jun 26, 2020

What is Mycelium, Anyways?

In June of 2020, Meati Foods debuted the Meati Steak, the first-to-market whole-cut fungi-based steak, at SALT Bistro in Boulder,...

Jun 08, 2020

Meati From a Chef's Perspective

Nestled in the heart of downtown Boulder on Pearl Street, you’ll find SALT Bistro, a farm-to-table restaurant that “bridges the...

May 07, 2020

Meati: The Meat Alternative You've Been Searching For

Ever go to the grocery store and scratch your head in confusion? Milk made from almonds? Jerky made from soybeans?...

Apr 22, 2020

Meati: Sustainably Creating the Protein of the Future

We’re expected to make room for almost 3.4 billion more people by 2050, bringing the world’s population to about 10 billion. And while we...

Mar 04, 2020

The Meati-Mycelium Connection

Maɪˈsiːliːəm MY-CELL-EE-YUM Mycelia-what? Believe it or not, this tree-like looking structure shown below made of mycelium is the foundation for...