Butter & Herb Meati™ Classic Cutlet

Basting the classic cutlets with butter allows more flavor to come through. Don’t be shy with the amount of butter used since it is also the base of a decadent sauce. Use any combination of herbs and aromatics that you like. Options include lemon slices, shallots or whole dried chiles.

Serves: 2
Prep time
20 min
Cook time
30 min
Total time
50 min

For the Salt Roasted Potatoes

  • 2 c Kosher salt, divided
  • 1 lb small potato roasters
  • Rosemary sprigs, garlic cloves & thyme, optional
  1. Preheat oven to 400°F.
  2. Rinse and pat dry the potatoes.
  3. Fill a standard 3.5 quart casserole dish with a 1-inch layer of kosher salt. (Optional: For an added layer of flavor, add fresh herbs and a few cloves of garlic).
  4. Tuck the potatoes into the bed of salt and top with another layer of salt until the potatoes are just barely visible.
  5. Place potatoes in oven and roast, uncovered until fork tender, about 35 minutes.
  6. Remove potatoes from salt and place in a serving dish. Set aside until ready to serve.

For the Herb Salad

  • 2 c loosely packed fresh arugula
  • ½ English cucumber, sliced into long strips using a vegetable peeler
  • ½ c loosely packed fresh mint leaves, roughly chopped
  • ½ c loosely packed basil, roughly torn
  • ¼ c loosely packed parsley, leaves only
  • ¼ c baby dill, fronds only
  • 2 ounces (½ cup) crumbled plant-based feta cheese, for garnish

To a medium mixing bowl add arugula, cucumber strips, herbs and cheese. Toss gently to combine.

For the Vinaigrette (makes 2 cups)

  • ½ c champagne vinegar
  • 1 Tbsp Dijon mustard
  • 2 Tbsp honey
  • 1 ½ tsp (1 large clove) garlic, minced
  • 1 tsp kosher salt
  • 1 tsp crushed red pepper flakes
  • 1 ½ c extra-virgin olive oil
  1. To a small bowl add vinegar, mustard, honey, garlic, salt and pepper flakes. Slowly whisk in the olive oil.
  2. Pour some of the dressing over the salad. Toss to combine and place in refrigerator until ready to use.

For the Grilled Asparagus

  • 8 ounces asparagus, cleaned and trimmed of tough stems
  • 1 tsp vegetable oil
  • ¼ tsp kosher salt

Warm grill to medium heat. Season the asparagus with oil and salt and grill until just fork tender, about 5 minutes.

For the Meati™ Classic Cutlets

  • 2 Meati™ Naked Classic Cutlets, thawed.
  • 1 Tbsp vegetable oil
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 2 large cloves garlic
  • 2 sprigs fresh rosemary or thyme
  • ⅓ c unsalted butter
  • Lemon wedges, optional
  1. Add oil to an 8-10-inch skillet over medium-high heat.
  2. Pat dry the Meati™ classic cutlet and season with salt, pepper and a small amount of oil.
  3. When the pan is very hot, add the cutlets and cook on one side for 3 minutes or until well seared.
  4. Flip the cutlets then add the garlic and herbs. Reduce heat to medium-low.
  5. Add butter to the pan. Carefully tip the skillet so the butter pools at the edge of the pan. With a large spoon, continuously baste the cutlets with the butter and aromatics for the next 4 minutes. Take care not to burn the butter by lowering the heat as needed.
  6. Cook cutlets until internal temperature reaches 165°F. Squeeze lemon on the cutlets for an added layer of flavor.

For Serving

Between two plates, divide the potatoes, salad, and grilled asparagus. Place the classic cutlets with the browned butter, garlic and rosemary on top and serve.

Meati™ BBQ Meati™ Steak recipe

BBQ Meati™ Steak

Prep: 10 min
Cook: 15 min
Get recipe
Meati™ Buffalo Meati™ w/ Mac n’ Cheese recipe

Buffalo Meati™ w/ Mac n’ Cheese

Prep: 15 min
Cook: 40 min
Get recipe
Meati™ Meati™ Crispy Cutlet Parmesan recipe

Meati™ Crispy Cutlet Parmesan

Prep: 10 min
Cook: 20 min
Get recipe
Meati™ Meati™ Grilled Cutlet Panzanella recipe

Meati™ Grilled Cutlet Panzanella

Prep: 10 min
Cook: 20 min
Get recipe
Meati™ Pesto Caprese Meati™ Cutlet Sandwiches recipe

Pesto Caprese Meati™ Cutlet Sandwiches

Prep: 15 min
Cook: 5 min
Get recipe
Meati™ Dry-Rubbed Grilled Meati™ Steak  recipe

Dry-Rubbed Grilled Meati™ Steak

Prep: 20 min
Cook: 20 min
Get recipe
Meati™ Grilled Meati™ Steak Kebobs  recipe

Grilled Meati™ Steak Kebobs

Prep: 20 min
Cook: 35 min
Get recipe
Meati™ Meati™ Steak & Eggs recipe

Meati™ Steak & Eggs

Prep: 15 min
Cook: 40 min
Get recipe
Meati™ Meati™ Steak Shabu Shabu recipe

Meati™ Steak Shabu Shabu

Prep: 20 min
Cook: 35 min
Get recipe
Meati™ Char Grilled Meati™ Steak Tostada recipe

Char Grilled Meati™ Steak Tostada

Prep: 15 min
Cook: 25 min
Get recipe
Meati™ Butter & Herb Meati™ Classic Cutlet recipe

Butter & Herb Meati™ Classic Cutlet

Prep: 20 min
Cook: 30 min
Get recipe
Meati™ Grilled Meati™ Steak Sandwich recipe

Grilled Meati™ Steak Sandwich

Prep: 20 min
Cook: 25 min
Get recipe
Meati™ Grilled Meati™ Classic Cutlet Kale Salad recipe

Grilled Meati™ Classic Cutlet Kale Salad

Prep: 20 min
Cook: 30 min
Get recipe
Meati™ Hot Meati™ Crispy Cutlet Sandwich recipe

Hot Meati™ Crispy Cutlet Sandwich

Prep: 20 min
Cook: 30 min
Get recipe
Meati™ Meati™ Classic Cutlet Bulgogi Bowls recipe

Meati™ Classic Cutlet Bulgogi Bowls

Prep: 35 min
Cook: 40 min
Get recipe
Meati™ Meati™ Crispy Cutlet Sunday Dinner recipe

Meati™ Crispy Cutlet Sunday Dinner

Prep: 20 min
Cook: 35 min
Get recipe

Join the journey

Be the first to hear about exclusive offers and events. Sign up for updates here and never miss a beat.