Carne Asada Burrito Bowl

Spicy charred Carne Asada on top of rice and beans, topped with fresh vegetables, avocado, and cilantro. A healthy take on a cult classic, that hits on every note.

Serves: 4
Made with: Carne Asada
Prep time
15 min
Cook time
20 min
Total time
35 min


  • 2 Meati™ Carne Asada steaks cooked and julienned into strips
  • 2 c of cauliflower rice (cooked to the manufacturer’s suggestions)
  • 2 c shredded romaine
  • 1 – 12oz jar of your favorite salsa
  • 1 medium red onion, diced
  • 2 ripe Roma tomatoes, diced
  • 2 avocados peeled and cut into cubes
  • ½ cup cilantro, julienned
  • 2 TBSP olive oil
  • 2 limes, cut into wedges
  • Salt & Pepper to taste


  1. Cook the cauliflower rice to the manufacturer’s suggestions. Set aside. 
  2. While the cauliflower rice cooks, add olive oil to a medium nonstick skillet over medium heat. 
  3. Add Carne Asada steaks to the skillet and cook for 7-8 minutes, flipping often until internal temperature reaches 165°F. Take off heat and allow to cool for 2 minutes.
  4. Cut Carne Asada steaks into thin strips. Set aside. 
  5. Divide cauliflower rice between four bowls. Top each with ½ cup shredded romaine, some tomatoes, avocado, red onion, ¼ cup salsa, and Carne Asada. Garnish with lime wedges and cilantro and serve.

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