Pesto Zoodles with Classic Cutlet 

A one pan meal for the family.

Ingredients 

• 2 ea Meati™ Classic Cutlets, thawed
• 1 c. cherry tomatoes
• 20 oz zucchini noodles or butternut squash noodles
• 1 ea 6.7 oz jar of pesto
• 4 tbsp. O\olive oil, divided in 1/2
• ¼ tsp. salt
• ¼ tsp. ground black pepper
• Shredded parmesan for serving

Directions

1. Add 2 tbsp of olive oil to a large nonstick pan and heat to medium – high heat.
2. Add salt and pepper to both sides of Meati™ Classic Cutlets and place in pan. 
3. Cook Classic Cutlets for 7-8 minutes, turning frequently, until an internal temperate of 165 is reached. Remove from heat and allow to sit for 2-3 minutes before cutting.
4. Add cherry tomatoes to a nonstick pan and roast on the stove top for 4 minutes on medium-high heat.
5. Continue cooking tomatoes and add in the zoodles along with the remaining olive oil. Cook until tender, about 3-4 minutes.
6. Remove from heat, add Classic Cutlets and toss in pesto sauce.
7. Top with grated parmesan and serve.