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Pesto Zoodles with Classic Cutlet 

A one pan meal for the family.

Serves: 4
Made with: Classic Cutlet
Prep time
10 min
Cook time
15 min
Total time
25 min

Ingredients 

  • 2 ea Meati™ Classic Cutlets, thawed
  • 1 c. cherry tomatoes
  • 20 oz zucchini noodles or butternut squash noodles
  • 1 ea 6.7 oz jar of pesto
  • 4 tbsp. O\olive oil, divided in 1/2
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • Shredded parmesan for serving

Directions

  1. Add 2 tbsp of olive oil to a large nonstick pan and heat to medium – high heat.
  2. Add salt and pepper to both sides of Meati™ Classic Cutlets and place in pan. 
  3. Cook Classic Cutlets for 7-8 minutes, turning frequently, until an internal temperate of 165 is reached. Remove from heat and allow to sit for 2-3 minutes before cutting.
  4. Add cherry tomatoes to a nonstick pan and roast on the stove top for 4 minutes on medium-high heat.
  5. Continue cooking tomatoes and add in the zoodles along with the remaining olive oil. Cook until tender, about 3-4 minutes.
  6. Remove from heat, add Classic Cutlets and toss in pesto sauce.
  7. Top with grated parmesan and serve.
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