It's Meati™
There's a new meat in town. Made from nutrient-rich mycelium — aka the energy source Mother Nature intended. Now that's Good Energy™.
Learn95% Mycelium
What is mycelium?
A fibrous, root-like network that grows underground! Everywhere you step, mycelium exists beneath your feet! Cool, right?In a meati™ Classic Cutlet
The rest:
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Excellent — That Means the Very Best! — Source of…
Complete protein
33% DV*Fiber
25% DV*B9/folate
35% DV*Zinc
45% DV**Recommended Daily Value per Serving of Meati’s Classic Cutlet
Meati Store Locator
ICYMI: We are now sold at Super Target!
Meati hit the shelves at Super Target earlier this year!
For Your Best meati Ever
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Tip 1
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Tip 2
Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
Tip 3
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