Eat Meati Carne Asada Steak on a Cutting Board.
Closeup of Meati Carne Asada.
meati Mycelium Steak Southwestern Style sclied with green garnish on top
Eat Meati Carne Asada Steak on a Cutting Board.
Closeup of Meati Carne Asada.
meati Mycelium Steak Southwestern Style sclied with green garnish on top

Southwest Style

Southwest Style

Marinated with vibrant spices, this cut brings big flavor to the center of your plate. Perfect for weeknight meals, weekend grills, or anything in between.

15g Protein 9g Fiber No Soy No Gluten

Product Ingredients

Ingredients: Mycelium (N. Crassa), Less Than 2% Of: Cilantro, Dehydrated Garlic, Dehydrated Onion, Paprika, Vinegar, Olive Oil, Sugar, Spices, Salt, Oat Fiber, Extractives of Paprika, Fruit Juice for Color, Vegetable Juice for Color, Natural Flavors, Lycopene for Color.

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

Nutrition Facts

Nutrition Facts
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Southwest Style

How To Prepare

Thaw in fridge for 24 hours prior to cooking.

  1. Preheat nonstick pan over medium heat with 1 tbsp oil.

  2. Saute 7-9 minutes, flipping every 2 minutes, until outside is browned and internal temperature is 165F.

  1. Preheat grill to medium heat.

  2. Add thin coating of oil to steak.

  3. Grill 12-15 minutes, flipping every 3 minutes until outside is browned and internal temperature is 165F.

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