Prepare the Southwest Style ahead of time before assembling the fries.
Preheat grill to medium heat, lightly season each side of the Carne Asada steak with salt, pepper, and a small amount of oil, and place steak on the hot grill. Cook Carne Asada for 7-8 minutes, rotating every 4 minutes, until an internal temperature of 165 degrees. Remove from grill and put aside. Allow to rest before shredding. (Note: you can shred the steak using two forks or lightly chop with a knife).
Bake or air fry the waffle fries according to package directions. Top the fries with cheese & shredded carne asada and bake at 350F for 5-7 minutes until the cheese has melted.
Layer on the tomato, guacamole, and sour cream. Feel free to leave out or add any of the toppings. Garnish with cilantro and enjoy!
