Thinly sliced Classic Steak simmered with spiced veggies then piled onto French rolls and topped with giardiniera.
Serves:
4
Prep time
10 min
Cook time
55 min
Total time
65 min
Ingredients
4 meati™ Classic Steak Cutlets, thawed
8 c water
4 c green bell peppers, cut into ¼-inch strips
3 c white onions, cut into ¼-inch strips
½ c Roasted Vegetable Base
2 heaping Tbsp garlic, minced
1 ½ Tbsp red chili flakes
2 Tbsp dried oregano
1 ½ tsp ground black pepper
4 bay leaves
4 Turano French Rolls, toasted
Marconi Giardiniera Relish, for serving
Directions
Very thinly slice the meati™ Steak Cutlets and set aside.
To a medium pot over medium-high heat, add the water, bell peppers, onions, roasted vegetable base, garlic, chili flakes, oregano, black pepper, and bay leaves. Bring to a boil, then reduce to a simmer and let cook until peppers are soft and liquid has reduced, about 30 minutes.
Add the sliced meati™ Cutlets and continue to simmer until the internal temperature reaches 165°F, about 15 minutes.
Dip the inside of the Turano Roll in the liquid, place the Italian meati™ inside the roll, top with giardiniera relish, and serve.
notes
Make sure to dip the sandwiches and serve immediately once the Italian beef is ready.
