Meati Blog

Fresh lemon, parsley and garlic come together for a refreshing and simple Meati pasta meal. Check out some Pro Cooking Tips for steps with...

Warm up with a bowl of hearty Meati Chick'n over creamy coconut Madras curry kale with a slight spicy kick!...

Pair sweet, roasted squash and grapes with savory roasted fennel wedgesto create a flavorful Meati Chick'n meal. Check out some Pro...

Packed with greens, sunflower seeds and cranberries, this superfood salad is a perfect compliment to natural superfood - Meati Chick'n! Check out...

Apples, nuts, cheese, fresh greens and Meati. What more could you want in this protein-packed salad bursting with fall flavors?...

Get a taste of autumn with this toasty, cheesy sandwich!  Check out some Pro Cooking Tips for steps with an asterisk at the...

Savor this warm, perfectly seasoned quinoa bowl topped with grilled veggies and protein-packed Meati Steak! Check out some Pro Cooking Tips for...

Dive in to grilled Meati chick'n fajitas, complete with charred veggies, sliced avocado, plant-based cheddar shreds, pico de gallo, and...

Enjoy a rainbow of flavorful veggies and protein-packed Meati Chick'n in this quick, nutritious stir fry.    Check out some Pro...

Fill up your plate with grilled mixed veggie kabobs, brown rice, and grilled Meati Steak for a perfectly balanced summer...

Crunchy and vibrant fresh vegetables, cashews, spices and Meati Chick'n come together in this nutrient-packed, flavorful salad. Check out some Pro Cooking Tips for steps with...

Publication Date: June 30, 2020 We all know that there are endless benefits to eating a more plant-based diet; from...

In June of 2020, Meati Foods debuted the Meati Steak, the first-to-market whole-cut fungi-based steak, at SALT Bistro in Boulder,...

Nestled in the heart of downtown Boulder on Pearl Street, you’ll find SALT Bistro, a farm-to-table restaurant that “bridges the...

Ever go to the grocery store and scratch your head in confusion? Milk made from almonds? Jerky made from soybeans?...

We’re expected to make room for almost 3.4 billion more people by 2050, bringing the world’s population to about 10 billion. And while we...

These plant-based nachos are covered in Meati, the steak alternative made from mycelium! Packing a punch with nearly the same...

For those looking for a new project, some comfort food, or the perfect finish to a plant-based meal, this fluffy...

To celebrate the first day of spring, we whipped up this delicious buddha bowl and are pairing it with a...

Maɪˈsiːliːəm MY-CELL-EE-YUM Mycelia-what? Believe it or not, this tree-like looking structure shown below made of mycelium is the foundation for...