It's Meati^™

There's a new meat in town. Made from nutrient-rich mushroom root — aka the energy source Mother Nature intended. Now that's Good Energy™.

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Grilled Meati Classic Cutlet and Classic Steak cuts

Why Meati is the better choice for your body, your taste buds, and your planet.

High In Fiber

High in protein and fiber. Low in fat. Zero sugar and cholesterol.

Sustainable

Grown indoors and all year round — we grow hundreds of pounds of Meati in days.

Plus we can do that using a fraction of the water and land compared to industrial animal meat.

It's unanimous.

“It’s a simple, delicious alternative to meat, and my son will eat it. He actually likes Meati better than real beef.”

David Chang

Chef and Founder of Momofuku and Majordomo Media

“Meati is the most nutritious food I have ever seen.”

Sam Kass

Partner at Acre Venture Partners and former White House Chef and Senior Policy Advisor for Nutrition

Acre Ventures is an investor

“It just totally blew me away. This is something totally different.”

Rose Marcario

Partner, ReGen Ventures and former CEO of Patagonia

“I believe Meati can have a positive impact on the food system, and the combination of taste, texture and the nutritional profile are impressive.”

Nicolas Jammet

Co-Founder, sweetgreen

Good Energy™. That’s it.

We believe that food should makes us feel good — both literally and about the choices we’re making for our home and futures. Meati™ is Good Energy™.

Dig Deeper

Be the first in line

We're sending out small batches of Meati to a few folks each month until we're more widely available. Sign up to be first in the know.

Our Chef's Faves

Crispy Cutlet Asian Bowl

Prep: 10 min

Cook: 20 min

Why Meati is the better choice for your body, your taste buds, and your planet.

High In Fiber

Sustainable

It's unanimous.

“It’s a simple, delicious alternative to meat, and my son will eat it. He actually likes Meati better than real beef.”

David Chang

“Meati is the most nutritious food I have ever seen.”

Sam Kass

“It just totally blew me away. This is something totally different.”

Rose Marcario

“I believe Meati can have a positive impact on the food system, and the combination of taste, texture and the nutritional profile are impressive.”

Nicolas Jammet

Good Energy™. That’s it.

Be the first in line

Our Chef's Faves

Crispy Cutlet Asian Bowl

Pesto Zoodles with Classic Cutlet

Grilled Classic Steak Cobb Salad

Carne Asada Breakfast Tacos

Classic Cutlet Stir Fry

Carne Asada Burrito Bowl

Grilled Classic Cutlet Alfredo

Classic Cutlet and Pesto Pizza

Classic Steak Turnovers

Crispy Cutlet Buffalo Sliders

Carne Asada Steak Fajitas

Hawaiian Classic Cutlet Lettuce Wraps

Cuban-Style Carne Asada Stew

Meati Wellington

Sheet Pan Classic Cutlet and Cornbread Stuffing

Crispy Cutlet Overnight Waffle Casserole

Pan Seared Classic Cutlet with Cranberry Ginger Relish

Grilled Classic Steak & Tomato Bruschetta

Grits & Crispy Cutlet Breakfast

Crispy Cutlet in Sweet & Sour Orange Sauce

Sheetpan Classic Cutlet / Classic Steak with Parmesan Butter

Curried Classic Cutlet Salad Sandwich

Crockpot Classic Steak Stew

Crispy Cutlet Sandwich with Grain Mustard Mayonnaise & Cider-Honey Glaze

Classic Cutlet Pad Thai

Classic Steak Lettuce Wraps

Classic Steak Teriyaki Bowl

Hot Crispy Cutlet Sandwich

Crispy Cutlet Sunday Dinner

Classic Cutlet Bulgogi Bowls

Grilled Classic Steak Sandwich

Butter & Herb Classic Cutlet

Char Grilled Classic Steak Tostada

Classic Steak Shabu Shabu

Classic Steak & Eggs

Grilled Classic Steak Kebobs

Dry-Rubbed Grilled Classic Steak

Grilled Classic Cutlet Panzanella

Pesto Caprese Classic Cutlet Sandwiches

Crispy Cutlet Parmesan

BBQ Classic Steak

Grilled Classic Cutlet Kale Salad

Buffalo Crispy Cutlet Mac n’ Cheese

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