It's Meati™
There's a new meat in town. Made from nutrient-rich mushroom root — aka the energy source Mother Nature intended. Now that's Good Energy™.
Learn95% Mushroom Root,
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Excellent — That Means the Very Best! — Source of…
Complete protein
33% DV*Fiber
25% DV*B9/folate
35% DV*Zinc
45% DV*
Meati Store Locator
It's Unanimous.
It’s a simple, delicious alternative to meat, and my son will eat it. He actually likes Meati better than real beef.
David Chang
Chef and Founder of Momofuku and Majordomo Media
Meati is the most nutritious food I have ever seen.
Sam Kass
Partner at Acre Venture Partners and former White House Chef and Senior Policy Advisor for Nutrition
It just totally blew me away. This is something totally different.
Rose Marcario
Partner, ReGen Ventures and former CEO of Patagonia
I believe Meati can have a positive impact on the food system, and the combination of taste, texture and the nutritional profile are impressive.
Nicolas Jammet
Co-Founder, sweetgreen
Whole cuts at Whole Foods
Simple and delicious Good Energy™ across the US.
Meati™ gets the BBQ treatment!
Fire up the smoker! Classic Steak coated in a Lillie’s Q sauce mixture and then smoked to tender perfection.
Try Rachael Ray’s Elote Salad with Carne Asada!
The creamy, tangy deliciousness of Elote, but fork-friendly, fire-roasted, and topped with zesty Carne Asada.
For Your Best meati Ever
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
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