It's Meati™
There's a new meat in town. Made from nutrient-rich mushroom root — aka the energy source Mother Nature intended. Now that's Good Energy™.
Learn95% Mushroom Root,
What is Mushroom Root?
A lot of people call it mycelium, which is a fibrous, root-like network that grows underground! Everywhere you step, mycelium exists beneath your feet! Cool, right?In a meati™ Classic Cutlet
The rest:
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Excellent — That Means the Very Best! — Source of…
Complete protein
33% DV*Fiber
29% DV*B9/folate
35% DV*Zinc
45% DV**Recommended Daily Value per Serving of Meati’s Classic Cutlet
Meati Store Locator
It's Unanimous.
We’re now in Meijer!
We’re bringing Good Energy™ to the Midwest! Find your closest Meijer store.
Meati™ gets the BBQ treatment!
Enter for a chance to win a Charlie McKenna x meati™ BBQ-themed box filled with the pitmaster’s favorite things — including meati™, some special fixings, and an exclusive recipe for you to recreate at home!
Try Rachael Ray’s Elote Salad with Carne Asada!
The creamy, tangy deliciousness of Elote, but fork-friendly, fire-roasted, and topped with zesty Carne Asada.
For Your Best meati Ever
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Tip 1
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Tip 2
Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
Tip 3
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