Meati absorbs flavors incredibly well. Give our Classic Cutlet (and Classic Steak) as little as 15 minutes and up to two hours in a marinade, and it should be good to go. Just 20 minutes or so often produces a great result. Bear in mind, the characteristics of your marinade matter here:
- Viscous marinades — think barbecue sauce — won't be absorbed as quickly. These could likely work well for longer immersion periods. As viscosity goes down, so should the marination duration.
- The more acidic the marinade , the faster it will be absorbed. Citrus juices, for example, will get into Meati quickly.
- Fatty marinades — those using olive oil, for example — work well and fall somewhere in the middle range of how long Meati should be immersed in them.
- Salt in all marinades will be readily picked up by Meati. If you want to play it safe, you can always add salt after your dish is prepared with little if any impact on the overall eating experience.
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