FAQs

It’s grown indoors through a clean fermentation process. In just a few days, the mycelium is harvested, lightly seasoned, and shaped into cutlets and steaks. It’s a whole-food protein source that’s simple, sustainable, and satisfying.

Meati is easy to cook and fits right into your routine.
Try one of these methods:
Pan-sear: 8 to 10 minutes on medium heat, flipping halfway.
Bake: 400°F for 15 to 18 minutes.
Grill: 3 to 5 minutes per side on medium-high heat.
No need to thaw if using from the fridge. Avoid overcooking to keep it tender and juicy.

Yes. Meati is made with clean, simple ingredients and is 98% whole food.
It contains 15 to 17 grams of complete protein per serving, is high in fiber, and rich in nutrients like B vitamins, folate, and zinc. It’s also low in fat, sugar, and cholesterol, and contains no dairy, soy, or gluten.

Meati is available in over 7,000 stores across the U.S.
You can find us at:
Whole Foods
Sprouts
Kroger
Wegmans
Raley’s
And more
Use our store locator to find Meati near you.

Meati is currently available in retail stores only.
We do not offer direct shipping at this time, but we’re always exploring new ways to make Meati more accessible. Stay tuned.

Please contact the store or delivery partner where you placed the order.
If you have feedback or an issue with a Meati product, feel free to reach out to our team through the Contact page.

Meati contains no dairy, soy, gluten, or nuts.
However, since mycelium is a member of the fungi family, it may not be suitable for people with mold or fungi allergies.
If you’ve had allergic reactions to similar foods in the past, please consult your healthcare provider before trying Meati.