The Underground

C'mon, nerd out with us as we shed some light on all things Meati™

The Road to Good Energy: From Buckets to the Mega Ranch

A few fungi feghoots on how Meati Foods got started and where it is headed.

Carne Asada, Taste, and Coming Together to Evolve the Global Food System

With the release of meati™ Carne Asada Steak, people eager to evolve our food system get another delicious animal-free option without having to compromise on flavor, texture, convenience, or anything else.

Grocery Stores, Accessibility, and Building a New Food Culture Together

Meati Foods has taken its first step into grocery stores with the debut of our products at three Sprouts locations in Colorado. It is one of several ways we are improving our accessibility to advance a better food system for all.

Meati cuts’ nutrition: Protein, fiber, vitamins, minerals, and more

Meati Foods provides people of all dietary preferences a complete-protein, nature-to-table, Earth-friendly, and best-of-all-worlds food that is rich in fiber, vitamins, minerals, kindness, and deliciousness.

What is meati whole cuts’ star ingredient, MushroomRoot?

The bundle of branching fungi filaments called mycelium has helped feed human beings for centuries. Meati’s type is so special, we gave it a name everyone can love: MushroomRoot™.

Cooking Meati Cuts: Marinades, pan temperatures, and stew techniques

A few important details for chefs getting creative with meati™ cuts in kitchens at home and work.