How to cook:

classic steak

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  1. Season or marinate

    (for up to 2 hours before cooking)

  2. Preheat & oil

    • Preheat grill to medium heat
    • Add a slight amount of oil to outside of cutlets
  3. Grill until browned

    Flip every 2 minutes until outside is lightly browned and internal temp is 165°F.

    From thawed:

    Cook for 12 minutes

    From frozen:

    Cook for 22 minutes
  4. Remove and enjoy!

classic steak recipes

Classic Steak Turnovers recipe

Classic Steak Turnovers

Prep: 25 min
Cook: 35 min
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Meati Wellington recipe

Meati Wellington

Prep: 10 min
Cook: 80 min
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Grilled Classic Steak & Tomato Bruschetta recipe

Grilled Classic Steak & Tomato Bruschetta

Prep: 20 min
Cook: 20 min
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Sheetpan Classic Cutlet / Classic Steak with Parmesan Butter recipe

Sheetpan Classic Cutlet / Classic Steak with Parmesan Butter

Prep: 15 min
Cook: 30 min
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Crockpot Classic Steak Stew recipe

Crockpot Classic Steak Stew

Prep: 10 min
Cook: 85 min
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Classic Steak Lettuce Wraps recipe

Classic Steak Lettuce Wraps

Prep: 25 min
Cook: 5 min
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Classic Steak Teriyaki Bowl recipe

Classic Steak Teriyaki Bowl

Prep: 20 min
Cook: 15 min
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Grilled Classic Steak Sandwich recipe

Grilled Classic Steak Sandwich

Prep: 20 min
Cook: 25 min
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Char Grilled Classic Steak Tostada recipe

Char Grilled Classic Steak Tostada

Prep: 15 min
Cook: 25 min
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Classic Steak Shabu Shabu recipe

Classic Steak Shabu Shabu

Prep: 20 min
Cook: 35 min
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Classic Steak & Eggs recipe

Classic Steak & Eggs

Prep: 15 min
Cook: 40 min
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Grilled Classic Steak Kebobs recipe

Grilled Classic Steak Kebobs

Prep: 20 min
Cook: 35 min
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Dry-Rubbed Grilled Classic Steak recipe

Dry-Rubbed Grilled Classic Steak

Prep: 20 min
Cook: 20 min
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BBQ Classic Steak recipe

BBQ Classic Steak

Prep: 10 min
Cook: 15 min
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How to cook:

classic cutlet

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  1. Season or marinate

    (for up to 2 hours before cooking)

  2. Preheat & oil

    • Preheat grill to medium heat
    • Add a slight amount of oil to outside of cutlets
  3. Grill until browned

    Flip every 2 minutes until outside is lightly browned and internal temp is 165°F.

    From thawed:

    Cook for 6-8 minutes

    From frozen:

    Cook for 10-12 minutes
  4. Remove and enjoy!

classic cutlet recipes

Grilled Classic Cutlet Alfredo recipe

Grilled Classic Cutlet Alfredo

Prep: 10 min
Cook: 20 min
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Classic Cutlet and Pesto Pizza recipe

Classic Cutlet and Pesto Pizza

Prep: 10 min
Cook: 15 min
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Hawaiian Classic Cutlet Lettuce Wraps

Prep: 10 min
Cook: 10 min
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Sheet Pan Classic Cutlet and Cornbread Stuffing recipe

Sheet Pan Classic Cutlet and Cornbread Stuffing

Prep: 10 min
Cook: 30 min
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Crispy Cutlet Overnight Waffle Casserole recipe

Crispy Cutlet Overnight Waffle Casserole

Prep: 15 min
Cook: 40 min
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Pan Seared Classic Cutlet with Cranberry Ginger Relish recipe

Pan Seared Classic Cutlet with Cranberry Ginger Relish

Prep: 5 min
Cook: 60 min
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Sheetpan Classic Cutlet / Classic Steak with Parmesan Butter recipe

Sheetpan Classic Cutlet / Classic Steak with Parmesan Butter

Prep: 15 min
Cook: 30 min
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Curried Classic Cutlet Salad Sandwich recipe

Curried Classic Cutlet Salad Sandwich

Prep: 20 min
Cook: 10 min
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Classic Cutlet Pad Thai  recipe

Classic Cutlet Pad Thai 

Prep: 15 min
Cook: 20 min
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Classic Cutlet Bulgogi Bowls recipe

Classic Cutlet Bulgogi Bowls

Prep: 35 min
Cook: 40 min
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Butter & Herb Classic Cutlet recipe

Butter & Herb Classic Cutlet

Prep: 20 min
Cook: 30 min
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Grilled Classic Cutlet Panzanella recipe

Grilled Classic Cutlet Panzanella

Prep: 10 min
Cook: 20 min
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Pesto Caprese Classic Cutlet Sandwiches recipe

Pesto Caprese Classic Cutlet Sandwiches

Prep: 15 min
Cook: 5 min
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Grilled Classic Cutlet Kale Salad recipe

Grilled Classic Cutlet Kale Salad

Prep: 20 min
Cook: 30 min
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How to cook:

crispy cutlet

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  1. Preheat

    Preheat air fryer to 400°F

  2. Cook until crispy

    Check that outside is crispy and center is 165°F.

    From thawed:

    Cook for 6-8 minutes

    From frozen:

    Cook for 10-12 minutes
  3. Remove and enjoy!

crispy cutlet recipes

Crispy Cutlet Buffalo Sliders recipe

Crispy Cutlet Buffalo Sliders

Prep: 10 min
Cook: 20 min
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Grits & Crispy Cutlet Breakfast recipe

Grits & Crispy Cutlet Breakfast

Prep: 15 min
Cook: 25 min
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Crispy Cutlet in Sweet & Sour Orange Sauce recipe

Crispy Cutlet in Sweet & Sour Orange Sauce

Prep: 15 min
Cook: 40 min
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Crispy Cutlet Sandwich with Grain Mustard Mayonnaise & Cider-Honey Glaze recipe

Crispy Cutlet Sandwich with Grain Mustard Mayonnaise & Cider-Honey Glaze

Prep: 10 min
Cook: 25 min
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Hot Crispy Cutlet Sandwich recipe

Hot Crispy Cutlet Sandwich

Prep: 20 min
Cook: 30 min
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Crispy Cutlet Sunday Dinner recipe

Crispy Cutlet Sunday Dinner

Prep: 20 min
Cook: 35 min
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Crispy Cutlet Parmesan recipe

Crispy Cutlet Parmesan

Prep: 10 min
Cook: 20 min
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Buffalo Crispy Cutlet Mac n’ Cheese recipe

Buffalo Crispy Cutlet Mac n’ Cheese

Prep: 15 min
Cook: 40 min
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How to cook:

carne asada

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  1. Preheat & oil

    • Preheat grill to medium heat
    • Add a slight amount of oil to outside of steaks
  2. Grill until browned

    Flip every 2 minutes until outside is lightly browned and internal temp is 165°F.

    From thawed:

    Cook for 12 minutes

    From frozen:

    Cook for 22 minutes
  3. Remove and enjoy!

carne asada recipes

Carne Asada Steak Fajitas recipe

Carne Asada Steak Fajitas

Prep: 10 min
Cook: 20 min
Get recipe
Cuban-Style Carne Asada Stew recipe

Cuban-Style Carne Asada Stew

Prep: 15 min
Cook: 40 min
Get recipe

tips & tricks

You can cook Meati™ much like you cook animal meat: pan sear, bake or grill. Fortunately, Meati™ cuts do not overcook or burn as easily as actual meat. Find more recipes and cooking instructions in the Meati™ Kitchen.

Add Meati™ to a stew or soup toward the very end of its preparation. Meati™ absorbs flavor and liquids incredibly well – while you might marinate meat for hours, you could be good to go marinating Meati™ for just 15 minutes. In fact, leaving Meati™ submerged in liquid for long times may get in the way of the ideal mouthfeel. Learn more and find recipes here in the Meati™ Kitchen.

Season your Meati™ like you would chicken or beef, but for no longer than 2 hours before you’re ready to heat! Apply a slight amount of oil to the outside and then grill! We recommend checking out specific instructions for cooking here, as times vary based on the Meati™ cut and whether it’s frozen or thawed. The internal temperature should reach 165°F.

Season Meati™ Classic Cutlets like you would a chicken breast or thigh. You can find some ideas here, and follow us on Instagram for more tips and tricks!

Meati™ absorbs flavors incredibly well. Give our Classic Cutlet (and Classic Steak) as little as 15 minutes and up to two hours in a marinade, and it should be good to go. Just 20 minutes or so often produces a great result. Bear in mind, the characteristics of your marinade matter here:

  • Viscous marinades — think barbecue sauce — won't be absorbed as quickly. These could likely work well for longer immersion periods. As viscosity goes down, so should the marination duration.
  • The more acidic the marinade , the faster it will be absorbed. Citrus juices, for example, will get into Meati™ quickly.
  • Fatty marinades — those using olive oil, for example — work well and fall somewhere in the middle range of how long Meati™ should be immersed in them.
  • Salt in all marinades will be readily picked up by Meati™. If you want to play it safe, you can always add salt after your dish is prepared with little if any impact on the overall eating experience.
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