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Cook Meati Like...Meat

Classic Cutlet

Classic Steak

Crispy Cutlet

Season the cutlet like you would chicken — use your favorite spices or marinate (we recommend a low-sodium option) in the fridge for up to 2 hours until you’re ready to heat.
Pre-heat non-stick pan or grill to medium heat.
If grilling, add a slight amount of oil to outside of cutlets. For sautéing, add 2 tbsp high temperature oil to the hot pan.
Cook cutlets for 6-8 minutes if thawed and 10-12 minutes if frozen, turning every 2 minutes until lightly browned and cutlet reaches an internal temperature of 165°F.
Remove from pan or grill and allow cutlets to rest for 30 seconds prior to serving or cutting.

Season the filet like you would a regular steak — use your favorite spices or marinate (we recommend a low-sodium option) in the fridge for up to 2 hours until you’re ready to heat.
Pre-heat non-stick pan or grill to medium heat.
If grilling, add a slight amount of oil to the outside of steaks. For sautéing, add 2 tbsp high temperature oil to the hot pan.
If grilling, cook steaks for 12 minutes if thawed and 22 minutes if frozen. If sautéing, cook steak for 7 minutes if thawed and 13 minutes if frozen. When sautéing or grilling, turn steaks every 2 minutes until lightly browned and steaks reach an internal temperature of 165°F.
Remove from pan or grill and allow steaks to rest for 30 seconds prior to serving or cutting.

Set air fryer to 400 °F.
Place cutlets into the fryer basket and close the drawer.
Cook cutlets for 6-8 minutes if thawed and 10-12 minutes if frozen, until lightly browned and cutlet reaches an internal temperature of 165 °F.
Remove from basket and allow cutlets to rest for 30 seconds prior to serving or cutting.

Pre-heat oven to 375 °F.
Place cutlets on a sheet tray and place in the bottom of the oven.
Cook for 22 minutes if thawed and 35 minutes if frozen, to an internal temperature of 165 °F, checking on cutlets frequently to make sure the edges aren’t burning.
Remove from oven and allow cutlets to rest for 30 seconds prior to serving or cutting.

^*We recommend the air fryer method for ultimate crispiness!