Woman's hands preparing Meati Crispy Cutlet

The Meati Details

Meati character

At Meati, we believe food should be simple, clean, and of course, delicious.

That's why we do everything ourselves, from growing and nurturing our mushroom root main ingredient, to creating our nutrient-rich, sustainable, whole-cut products.

Mushroom root: not magic, but close.

Mycelium macro shot
Mycelium macro shot
Meati is made from mushroom root, a superfood protein similar to the root structure of mushrooms. We found the perfect variety for Meati, and like a houseplant, brought it to grow happily —and safely(!)— indoors, which means ultra-clean, pure, and unexposed to external elements like pollutants, pesticides, antibiotics, or growth hormones.
Mycelium macro shot
meati icons
There are plenty of things in Meati to feel good about: protein, fiber, vitamins, and minerals galore. You can also feel good about what isn't there. Meati has zero saturated fat, zero trans fats, zero cholesterol, and zero sugar.
Mycelium macro shot
Grown indoors and all year-round — we can turn a single root into the equivalent of an entire cow's meat in just four days. Plus, we can do that while using a fraction of the water and land compared to industrial animal meat.
Mycelium macro shot
Whole-food, complete protein. All Meati is made of at least 95% mushroom root with minimal natural ingredients (like fruit juice!) for taste and color.
  • Meati is made from mushroom root, a superfood protein similar to the root structure of mushrooms. We found the perfect variety for Meati, and like a houseplant, brought it to grow happily —and safely(!)— indoors, which means ultra-clean, pure, and unexposed to external elements like pollutants, pesticides, antibiotics, or growth hormones.
  • meati iconsThere are plenty of things in Meati to feel good about: protein, fiber, vitamins, and minerals galore. You can also feel good about what isn't there. Meati has zero saturated fat, zero trans fats, zero cholesterol, and zero sugar.
  • Grown indoors and all year-round — we can turn a single root into the equivalent of an entire cow's meat in just four days. Plus, we can do that while using a fraction of the water and land compared to industrial animal meat.
  • Whole-food, complete protein. All Meati is made of at least 95% mushroom root with minimal natural ingredients (like fruit juice!) for taste and color.

Raising Meati

Meati is grown in stainless steel tanks, similar to those that brew your favorite beer. We feed our baby mushroom root only water, sugar, and nutrients. Once it's fully grown, we harvest it and craft it into what you know as Meati.

Good for you AND delicious?! C'mon.

“It's a texture thing...” No, really. Lucky for us all, mushroom root is very similar to muscle tissue, making it easy for our culinary team to gently form our main ingredient into any shape, texture and flavor. Like a perfectly blank canvas, we marinate the cut of Meati with a handful of natural ingredients (spices, herbs, all that) to create the delicious protein and fiber-rich cut you know and love.

Good Energy.From Plateto Planet.

  • Meati Delicious icon

    Delicious

    Mouthwatering. Incredible texture. Endless possibilities.

  • Meati Whole-food protein icon

    Whole-food protein

    Mushroom root, the protein source Mother Nature intended.

  • Meati A new nutritional ecosystem icon

    A new nutritional ecosystem

    A new way to produce nutrient-dense food that is better for people and for the planet.

  • Meati Good energy icon

    Good energy

    Food that literally makes you feel good about what’s in your body and the choices you make.

The Underground

A deeper look into all things Meati

Two women eating Meati

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