Carne Asada Burrito Bowl

Spicy charred Carne Asada on top of rice and beans, topped with fresh vegetables, avocado, and cilantro. A healthy take on a cult classic, that hits on every note.

Ingredients 

• 2 Meati™ Carne Asada steaks cooked and julienned into strips
• 2 c of cauliflower rice (cooked to the manufacturer’s suggestions)
• 2 c shredded romaine
• 1 – 12oz jar of your favorite salsa
• 1 medium red onion, diced
• 2 ripe Roma tomatoes, diced
• 2 avocados peeled and cut into cubes
• ½ cup cilantro, julienned
• 2 TBSP olive oil
• 2 limes, cut into wedges
• Salt & Pepper to taste

Directions

1. Cook the cauliflower rice to the manufacturer’s suggestions. Set aside. 
2. While the cauliflower rice cooks, add olive oil to a medium nonstick skillet over medium heat. 
3. Add Carne Asada steaks to the skillet and cook for 7-8 minutes, flipping often until internal temperature reaches 165°F. Take off heat and allow to cool for 2 minutes.
4. Cut Carne Asada steaks into thin strips. Set aside. 
5. Divide cauliflower rice between four bowls. Top each with ½ cup shredded romaine, some tomatoes, avocado, red onion, ¼ cup salsa, and Carne Asada. Garnish with lime wedges and cilantro and serve.