Meati™ in the news

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March 6, 2023

Meati Begins Major Expansion, Rolls Out Mushroom Root Cutlets & Steaks at Sprouts

March 5, 2023

This CEO is bringing mycelium steaks to a grocery store near you

March 2, 2023

Fungi-Based Protein Company Meati Launches Scientific Advisory Board To Support Scale-Up, Nutrition Research

March 2, 2023

Meati Opens Up ‘Mega Ranch’ Production Facility, Plans to Produce “Tens of Millions of Pounds” of Fungi-Based Meat

February 28, 2023

Carne asada “larb” salad at Majordomo in Chinatown

January 26, 2023

Mushroom protein company Meati Foods opens ‘mega’ facility; closes $22M in new funding

January 26, 2023

This new ‘mega ranch’ turns mushroom roots into meat

December 12, 2022

Meati: “Quickly Scaling to Become the US Market Share Leader in Plant-Based Meat by 2025”

November 10, 2022

The Best Inventions of 2022: Mushroom Magic

November 9, 2022

Sweetgreen Launches First Plant-Based Partnership

November 2, 2022

Meati to Debut First Mycelium-Based Carne Asada Steak

September 7, 2022

Samah Dada explores mighty mushrooms on the premiere of ‘How to Eat Plants’

August 16, 2022

Meati Hires New CFO Amid Plans to “Become the US Market Share Leader in Plant-Based Meat” by 2025

July 21, 2022

Meati Foods sinks teeth into $150M to expand its mushroom-root meat operations

July 21, 2022

Chipotle announces investments in startups focusing on kitchen automation, plant-based alternatives

July 21, 2022

Meati Foods Raises $150M in Series C Round Backed by Chipotle Mexican Grill

July 21, 2022

Meati Foods Raises $150M to Accelerate Production of Mushroom-Root Meats

July 19, 2022

Want to save the planet? Eat protein from mushrooms and algae instead of red meat

July 18, 2022

Meati Launches At Retail In Pursuit of Omnichannel Strategy

May 23, 2022

Why one startup says fungi-based meat is the next wave of alternative proteins

May 20, 2022

This Plant-Based Brand Is Launching a New Steak — And It’s Ridiculously Amazing

May 18, 2022

Meati Adds Steak Filets to Its Roster of Mycelium Alt-Meats

March 21, 2022

Top Chefs Are Crowing Their Pure Love Of Meati, The Latest Protein Source

March 21, 2022

I ate the mycelium chicken backed by David Chang. And it’s stupidly good.

February 18, 2022

’We’re going to ramp extremely fast…’ Fungi-fueled startup Meati Foods launches meat from mycelium direct to consumer

February 17, 2022

Meati Launches Preorders for Whole-Cut Alt-Meat, Sells Out in Under 24 Hours

February 16, 2022

Meati Sells Out of Mycelium Alt-Chicken in 24 Hours

November 19, 2021

Top Chef Tom Colicchio Backs ‘Disruptive’ Mycelium Meat Producer

November 18, 2021

Top Chef Tom Colicchio Backs Company Making a New Kind of Vegan Meat

October 21, 2021

Boulder plant-based protein startup readies to reach plates nationwide

August 22, 2021

Can mushrooms taste like real meat? One startup says it’s possible

August 19, 2021

Welcome To The Brave New World of Colorado-Grown Mushroom Meat

July 6, 2021

Expect Fungi-Based Steak On Your Plate By 2022: Meati Raises $50 Million

May 25, 2021

Meati signs lease for major production facility in Thornton, raises $18M

April 14, 2021

I can’t believe it’s not meat! Mycelium meat replacement company aims for summer launch of first products

March 5, 2021

Why former Patagonia CEO Rose Marcario’s next act is plant-based meat

Press Releases