imagecover

Butter & Herb Classic Cutlet

Basting the classic cutlets with butter allows more flavor to come through.

Serves: 2
Made with: Classic Cutlet
Prep time
20 min
Cook time
30 min
Total time
50 min

For the Salt Roasted Potatoes

  • 2 c Kosher salt, divided
  • 1 lb small potato roasters
  • Rosemary sprigs, garlic cloves & thyme, optional
  1. Preheat oven to 400°F.
  2. Rinse and pat dry the potatoes.
  3. Fill a standard 3.5 quart casserole dish with a 1-inch layer of kosher salt. (Optional: For an added layer of flavor, add fresh herbs and a few cloves of garlic).
  4. Tuck the potatoes into the bed of salt and top with another layer of salt until the potatoes are just barely visible.
  5. Place potatoes in oven and roast, uncovered until fork tender, about 35 minutes.
  6. Remove potatoes from salt and place in a serving dish. Set aside until ready to serve.

For the Herb Salad

  • 2 c loosely packed fresh arugula
  • ½ English cucumber, sliced into long strips using a vegetable peeler
  • ½ c loosely packed fresh mint leaves, roughly chopped
  • ½ c loosely packed basil, roughly torn
  • ¼ c loosely packed parsley, leaves only
  • ¼ c baby dill, fronds only
  • 2 ounces (½ cup) crumbled plant-based feta cheese, for garnish

To a medium mixing bowl add arugula, cucumber strips, herbs and cheese. Toss gently to combine.

For the Vinaigrette (makes 2 cups)

  • ½ c champagne vinegar
  • 1 TBSP Dijon mustard
  • 2 TBSP honey
  • 1 ½ tsp (1 large clove) garlic, minced
  • 1 tsp kosher salt
  • 1 tsp crushed red pepper flakes
  • 1 ½ c extra-virgin olive oil
  1. To a small bowl add vinegar, mustard, honey, garlic, salt and pepper flakes. Slowly whisk in the olive oil.
  2. Pour some of the dressing over the salad. Toss to combine and place in refrigerator until ready to use.

For the Grilled Asparagus

  • 8 ounces asparagus, cleaned and trimmed of tough stems
  • 1 tsp vegetable oil
  • ¼ tsp kosher salt

Warm grill to medium heat. Season the asparagus with oil and salt and grill until just fork tender, about 5 minutes.

For the Meati™ Classic Cutlets

  • 2 Meati Classic Cutlets, thawed.
  • 1 TBSP vegetable oil
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 2 large cloves garlic
  • 2 sprigs fresh rosemary or thyme
  • ⅓ c unsalted butter
  • Lemon wedges, optional
  1. Add oil to an 8-10-inch skillet over medium-high heat.
  2. Pat dry the Classic Cutlet and season with salt, pepper and a small amount of oil.
  3. When the pan is very hot, add the cutlets and cook on one side for 3 minutes or until well seared.
  4. Flip the cutlets then add the garlic and herbs. Reduce heat to medium-low.
  5. Add butter to the pan. Carefully tip the skillet so the butter pools at the edge of the pan. With a large spoon, continuously baste the cutlets with the butter and aromatics for the next 4 minutes. Take care not to burn the butter by lowering the heat as needed.
  6. Cook cutlets until internal temperature reaches 165°F. Squeeze lemon on the cutlets for an added layer of flavor.

For Serving

Between two plates, divide the potatoes, salad, and grilled asparagus. Place the classic cutlets with the browned butter, garlic and rosemary on top and serve.

Meati™ Classic Steak Gyros recipe

Classic Steak Gyros

Prep: 20 min
Cook: 10 min
Get recipe
Meati™ Classic Steak with Maine Lobster Tails recipe

Classic Steak with Maine Lobster Tails

Prep: 10 min
Cook: 15 min
Get recipe
Meati™ Carne Asada Taquitos recipe

Carne Asada Taquitos

Prep: 15 min
Cook: 25 min
Get recipe
Meati™ BBQ Classic Cutlet Sandwiches recipe

BBQ Classic Cutlet Sandwiches

Prep: 15 min
Cook: 25 min
Get recipe
Meati™ Crispy Cutlet Asian Bowl recipe

Crispy Cutlet Asian Bowl

Prep: 10 min
Cook: 20 min
Get recipe
Meati™ Grilled Classic Steak Cobb Salad recipe

Grilled Classic Steak Cobb Salad

Prep: 8 min
Cook: 15 min
Get recipe
Meati™ Carne Asada Breakfast Tacos recipe

Carne Asada Breakfast Tacos

Prep: 15 min
Cook: 15 min
Get recipe
Meati™ Carne Asada Burrito Bowl recipe

Carne Asada Burrito Bowl

Prep: 15 min
Cook: 20 min
Get recipe
Meati™ Classic Cutlet and Pesto Pizza recipe

Classic Cutlet and Pesto Pizza

Prep: 10 min
Cook: 15 min
Get recipe
Meati™ Crispy Cutlet Buffalo Sliders recipe

Crispy Cutlet Buffalo Sliders

Prep: 10 min
Cook: 20 min
Get recipe
Meati™ Carne Asada Steak Fajitas recipe

Carne Asada Steak Fajitas

Prep: 10 min
Cook: 20 min
Get recipe
Meati™ Sheet Pan Classic Cutlet and Cornbread Stuffing recipe

Sheet Pan Classic Cutlet and Cornbread Stuffing

Prep: 10 min
Cook: 30 min
Get recipe
Meati™ Crispy Cutlet Overnight Waffle Casserole recipe

Crispy Cutlet Overnight Waffle Casserole

Prep: 15 min
Cook: 40 min
Get recipe
Meati™ Pan Seared Classic Cutlet with Cranberry Ginger Relish recipe

Pan Seared Classic Cutlet with Cranberry Ginger Relish

Prep: 5 min
Cook: 60 min
Get recipe
Meati™ Grilled Classic Steak & Tomato Bruschetta recipe

Grilled Classic Steak & Tomato Bruschetta

Prep: 20 min
Cook: 20 min
Get recipe
Meati™ Grits & Crispy Cutlet Breakfast recipe

Grits & Crispy Cutlet Breakfast

Prep: 15 min
Cook: 25 min
Get recipe
Meati™ Crispy Cutlet in Sweet & Sour Orange Sauce recipe

Crispy Cutlet in Sweet & Sour Orange Sauce

Prep: 15 min
Cook: 40 min
Get recipe
Meati™ Sheetpan Classic Cutlet / Classic Steak with Parmesan Butter recipe

Sheetpan Classic Cutlet / Classic Steak with Parmesan Butter

Prep: 15 min
Cook: 30 min
Get recipe
Meati™ Curried Classic Cutlet Salad Sandwich recipe

Curried Classic Cutlet Salad Sandwich

Prep: 20 min
Cook: 10 min
Get recipe
Meati™ Crispy Cutlet Sandwich with Grain Mustard Mayonnaise & Cider-Honey Glaze recipe

Crispy Cutlet Sandwich with Grain Mustard Mayonnaise & Cider-Honey Glaze

Prep: 10 min
Cook: 25 min
Get recipe
Meati™ Hot Crispy Cutlet Sandwich recipe

Hot Crispy Cutlet Sandwich

Prep: 20 min
Cook: 30 min
Get recipe
Meati™ Crispy Cutlet Sunday Dinner recipe

Crispy Cutlet Sunday Dinner

Prep: 20 min
Cook: 35 min
Get recipe
Meati™ Grilled Classic Steak Sandwich recipe

Grilled Classic Steak Sandwich

Prep: 20 min
Cook: 25 min
Get recipe
Meati™ Butter & Herb Classic Cutlet recipe

Butter & Herb Classic Cutlet

Prep: 20 min
Cook: 30 min
Get recipe
Meati™ Char Grilled Classic Steak Tostada recipe

Char Grilled Classic Steak Tostada

Prep: 15 min
Cook: 25 min
Get recipe
Meati™ Classic Steak & Eggs recipe

Classic Steak & Eggs

Prep: 15 min
Cook: 40 min
Get recipe
Meati™ Grilled Classic Steak Kebobs recipe

Grilled Classic Steak Kebobs

Prep: 20 min
Cook: 35 min
Get recipe
Meati™ Dry-Rubbed Grilled Classic Steak recipe

Dry-Rubbed Grilled Classic Steak

Prep: 20 min
Cook: 20 min
Get recipe
Meati™ Grilled Classic Cutlet Panzanella recipe

Grilled Classic Cutlet Panzanella

Prep: 10 min
Cook: 20 min
Get recipe
Meati™ Crispy Cutlet Parmesan recipe

Crispy Cutlet Parmesan

Prep: 10 min
Cook: 20 min
Get recipe
Meati™ BBQ Classic Steak recipe

BBQ Classic Steak

Prep: 10 min
Cook: 15 min
Get recipe
Meati™ Grilled Classic Cutlet Kale Salad recipe

Grilled Classic Cutlet Kale Salad

Prep: 20 min
Cook: 30 min
Get recipe
Meati™ Buffalo Crispy Cutlet Mac n’ Cheese recipe

Buffalo Crispy Cutlet Mac n’ Cheese

Prep: 15 min
Cook: 40 min
Get recipe

Join the Journey

Be the first to hear about exclusive offers and events. Sign up for updates here and never miss a beat.