Ready to M(eat)i
Good Energy™. That’s it.
We believe that food should makes us feel good — both literally and about the choices we’re making for our home and futures. Meati™ is Good Energy™.


Cook meati Like a Pro
Cooking meati isn't difficult, but these few tips will make your dishes taste chef-level delicious!
It's Unanimous.
For Your Best meati Ever

Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Tip 1

Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Tip 2

Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
Tip 3
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