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Mycelium

WHAT IS MYCELIUM?
Mycelium is the amazing root-like structure of fungi. Its fiberous nature is how meati™ gets that delicious, meati-like texture.

Big flavor. Meaty texture. Delivered with unbeatable value

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Complete Protein 30% DV*
Each serving delivers 15–17 g of protein that includes all nine essential amino acids. That makes it a high-quality protein source you can build meals around. 
Fiber 25% DV*
Offers around 25 % of daily fiber in each serving. This helps you feel full longer and supports healthy digestion .
B9/folate 100% DV*
With 100 % of your daily value, folate supports healthy energy production and helps keep your cells in top shape. 
Zinc 40% DV*
Provides 40 % of your daily zinc needs, a mineral important for immune function and metabolic support. 

Recommended Daily Value per Serving of meati™ Classic Cutlet

See How It's Made

Big Flavor, Tiny Footprint: Our Life Cycle Assessment Is In

Learn how meati™ emissions, land and water use stacks up against beef & chicken in our third party verified Life Cycle Assessment. Spoiler alert… the results are big.

Give me the facts
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Fast Company named us one of North America’s most innovative companies 2025!

And to say we are incredibly proud is an understatement! Our whole-food mycelium cuts are living proof that sustainable food isn’t some far-off dream— it’s here, it’s real, and it’s downright delicious (and nutritious!).

Read all about it
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Meet our newest creations – Mycelium Breakfast Patties!

Packed with clean, craveable protein and nutrients your body loves, these patties are here to fuel your morning and make your taste buds high-five.

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For Your Best meati™ Ever

TIP 1
Tip 1

Dry. Oil. Salt

Pat dry, lightly oil, and salt your meati™ 15-30 minutes prior to cooking to ensure maximum flavor absorption.

TIP 2
Tip 2

Dry Heat Cooking

Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!

TIP 3
Tip 3

Rest Rest Rest

Our most important tip yet (!!) — let meati™ rest for about 5 minutes before slicing!