Ready to M(eat)i

Variety Bundle

Our original three plus a little something we’ve been cookin’ up. Enough to share ... or not.

Best Seller Bundle

Our big three. The OGs. The fan favorites. Get all three of our original cuts in one mouthwatering bundle.

Good Energy™. That’s it.

We believe that food should makes us feel good — both literally and about the choices we’re making for our home and futures. Meati™ is Good Energy™.

Dig Deeper

Cook meati Like a Pro

Cooking meati isn't difficult, but these few tips will make your dishes taste chef-level delicious!

Learn to Cook

It's Unanimous.

It’s a simple, delicious alternative to meat, and my son will eat it. He actually likes Meati better than real beef.

David Chang

Chef and Founder of Momofuku and Majordomo Media

Meati is the most nutritious food I have ever seen.

Sam Kass

Partner at Acre Venture Partners and former White House Chef and Senior Policy Advisor for Nutrition

Acre Venture Partners is an investor

It just totally blew me away. This is something totally different.

Rose Marcario

Partner, ReGen Ventures and former CEO of Patagonia

I believe Meati can have a positive impact on the food system, and the combination of taste, texture and the nutritional profile are impressive.

Nicolas Jammet

Co-Founder, sweetgreen

For Your Best meati Ever

Dry. Oil. Salt

Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.

Tip 1

Dry Heat Cooking

Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!

Tip 2

Rest Rest Rest

Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!

Tip 3

Get Recipes