Ready to M(eat)i
Our original three plus a little something we’ve been cookin’ up. Enough to share ... or not.
Good Energy™. That’s it.
We believe that food should makes us feel good — both literally and about the choices we’re making for our home and futures. Meati™ is Good Energy™.
Cook meati Like a Pro
Cooking meati isn't difficult, but these few tips will make your dishes taste chef-level delicious!
It’s a simple, delicious alternative to meat, and my son will eat it. He actually likes Meati better than real beef.
Chef and Founder of Momofuku and Majordomo Media
Meati is the most nutritious food I have ever seen.
Partner at Acre Venture Partners and former White House Chef and Senior Policy Advisor for Nutrition
Acre Venture Partners is an investor
It just totally blew me away. This is something totally different.
Partner, ReGen Ventures and former CEO of Patagonia
I believe Meati can have a positive impact on the food system, and the combination of taste, texture and the nutritional profile are impressive.
For Your Best meati Ever
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
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