Crispy Cutlet

Crispy Cutlet

Experience the satisfying crunch of a breaded cutlet that’s tender inside, golden outside, and ready to elevate any meal. Perfect for sandwiches, salads, or simple classics like crispy tenders.

17g Protein 4 g Fiber Gluten Free Soy Free

Product Ingredients

Mycelium (N. crassa), less than 2% of: Salt; Acacia gum; Natural flavor; Chickpea flour; Oat fiber
Breading: Rice flour; Canola oil; Yellow corn flour; Potato protein; Salt; Baking soda; Disodium diphosphate; Calcium phosphate; Spice; Dried garlic; Dried onion; Paprika; Paprika extract; Xanthan gum

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

Nutrition Facts

Nutrition Facts
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Crispy Cutlet

How To Prepare

Thaw in fridge for 24 hours
  1. Season

    To taste

  2. Preheat & oil

    Preheat non-stick skillet to medium‑low Add 1 tbsp oil

  3. Pan-fry until crispy

    Flip every 2 minutes until golden and internal temp is 165 °F From thawed: ~7 minutes

  4. Remove and enjoy!

    Let rest before eating

  1. Season

    To taste

  2. Preheat & oil

    Preheat grill to medium Lightly oil the cutlet

  3. Grill until crispy

    Flip every 2 minutes until golden and reaches 165 °F From thawed: ~7 minutes

  4. Remove and enjoy!

    Let rest before serving

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