It's Meati™
There's a new meat in town. Made from nutrient-rich mycelium — aka the energy source Mother Nature intended. Now that's Good Energy™.
Learn95% Mycelium
What is mycelium?
A fibrous, root-like network that grows underground! Everywhere you step, mycelium exists beneath your feet! Cool, right?In a meati™ Classic Cutlet
The rest:
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Excellent — That Means the Very Best! — Source of…
![Meati Classic Cutlet](/static/76f1075fa31ba9d605dbfe30b7c577a5/f845d/classic-cutlet.png)
Complete protein
33% DV*Fiber
25% DV*B9/folate
35% DV*Zinc
45% DV**Recommended Daily Value per Serving of Meati’s Classic Cutlet
![Meati Store Locator](/static/c56115b9fb7f4a83d99059dd4fa35a9c/42139/locator-map.jpg)
Meati Store Locator
![Meati Boxes](/static/7839e780289cbd1d24c91abfd73291f3/cf5bf/store-locator-boxes.png)
![Meati Store Locator](/static/c56115b9fb7f4a83d99059dd4fa35a9c/42139/locator-map.jpg)
![Meati partner - Birdcall logo](/static/c3ffc16e3ca3d0106f9e28f133d1185e/bac06/birdcall-orange.png)
![Meati partner - Meijer logo](/static/5b932816830549bfae8af0b9757c672d/9067e/meijer-orange.png)
![Meati partner - PLNT Burger logo](/static/d4e617266955450611a8f4ab19f3d512/1df45/plnt-burger-orange.png)
![Meati partner - Pop Up Grocer logo](/static/4a1bf30e8c85818d0d4688ac4298e826/5da72/pop-up-grocer-orange.png)
![Meati partner - Sprouts logo](/static/0b348925f7c2459d24439f5877ca0175/8bd96/sprouts-orange.png)
![Meati partner - Ssam Bar logo](/static/b417a19cb9f30e0db0179a6a72af493a/4d529/ssam-bar-orange.png)
![Meati partner - Whole Foods logo](/static/7ae71a156746cd9c91cb83447414d225/d6731/whole-foods-orange.png)
For Your Best meati Ever
![meati Dry. Oil. Salt illustration](/static/82eb4df4ff120ba1c71839fbe4c07d5b/02af1/meati-dry-oil-salt.jpg)
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Tip 1
![meati Dry Heat Cooking illustration](/static/edb4b34774725a209921cf3cca4e87ff/02af1/meati-dry-heat.jpg)
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Tip 2
![meati Rest Rest Rest illustration](/static/89dff9bad555330f894575ad40e2d70d/02af1/meati-rest.jpg)
Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
Tip 3
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