It's Meati

There's a new meat in town. Made from nutrient-rich mycelium — aka the energy source Mother Nature intended. Now that's Good Energy™.


95% Mycelium

What is mycelium?
A fibrous, root-like network that grows underground! Everywhere you step, mycelium exists beneath your feet! Cool, right?
In a meati™ Classic Cutlet
The rest:
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).

Excellent — That Means the Very Best! — Source of…

Meati Classic Cutlet
Complete protein
33% DV*
25% DV*
35% DV*
45% DV*
*Recommended Daily Value per Serving of Meati’s Classic Cutlet
Meati Store Locator

Meati Store Locator

Meati Boxes
Meati Store Locator
Meati partner - Birdcall logo
Meati partner - Meijer logo
Meati partner - PLNT Burger logo
Meati partner - Pop Up Grocer logo
Meati partner - Sprouts logo
Meati partner - Ssam Bar logo
Meati partner - Whole Foods logo

For Your Best meati Ever

meati Dry. Oil. Salt illustration

Dry. Oil. Salt

Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.

Tip 1
meati Dry Heat Cooking illustration

Dry Heat Cooking

Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!

Tip 2
meati Rest Rest Rest illustration

Rest Rest Rest

Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!

Tip 3

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