Recipes
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Nutrient-Rich Mycelium Steaks & Cutlets!
Everybody loves pizza night! This recipe takes the guesswork and prep out of the equation. Simple to execute, craveable, and an instant hit.
Break out the napkins — the peppery, smoky, saucy sandwich you know and love made with our Classic Steak and some Lillie’s Q favorites.
Our Classic Cutlet is sautéed, shredded, tossed in your favorite BBQ sauce, and then nestled upon a brioche bun with some zingy pickled red onion and jalapenos
An easy to execute Mexican classic. Perfect as an appetizer for parties!
This recipe is a classic and sure to be a hit with everyone. A perfect fall lunch or snacks for when you are entertaining.
Everybody loves pizza night! This recipe takes the guesswork and prep out of the equation. Simple to execute, craveable, and an instant hit.
Break out the napkins — the peppery, smoky, saucy sandwich you know and love made with our Classic Steak and some Lillie’s Q favorites.
Our Classic Cutlet is sautéed, shredded, tossed in your favorite BBQ sauce, and then nestled upon a brioche bun with some zingy pickled red onion and jalapenos
An easy to execute Mexican classic. Perfect as an appetizer for parties!
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Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
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