California Grilled Classic Cutlet

Grilled Classic Cutlet topped with melted mozzarella, avocado and tomatoes.

Serves: 4
Made with: Classic Cutlet
Prep time
15 min
Cook time
15 min
Total time
30 min


  • 4 Classic Cutlets (thawed)
  • 2 TBSP of oil of choice
  • 2 TSP Italian seasoning
  • 1 cup mozzarella
  • 1 large avocado, sliced
  • 1 Roma tomato, sliced
  • 1 TBSP freshly sliced basil, for garnish
  • Balsamic glaze, for drizzling
  • Kosher salt
  • Freshly ground black pepper


  1. Preheat grill to medium heat and lightly season each side of all 4 Classic Cutlets with Italian seasoning, salt, pepper, and a small amount of oil. Place Classic Cutlets on the hot grill. Cook cutlet for 9-10 minutes, rotating every 2 minutes, until an internal temperature of 165 degrees.
  2. Remove Classic Cutlets from the grill and allow cutlets to rest for 30 seconds.
  3. Top each Classic Cutlet with mozzarella, avocado, and tomato, and cover on the grill to melt for two minutes.
  4. Garnish with basil and drizzle with balsamic glaze.


  • Pair it with your favorite salad or baby fingerling potatoes!

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