Grilled Classic Steak & Tomato Bruschetta

Grilled Classic Steak layered on top of a bed of arugula and cream cheese mixture. A great starter for holiday gatherings.

Serves: 6
Made with: Classic Steak
Prep time
20 min
Cook time
20 min
Total time
40 min


  • 2 Meati™ Classic Steaks (chopped) 
  • 12 slices of baguette, crostini, or bread of choice  
  • 8 oz cream cheese (room temperature) 
  • 1 cup tomatoes (diced)  
  • 1 cup Arugula  
  • 1 shallot (sliced thinly) 
  • 2 garlic gloves (sliced thinly) 
  • ½ TBSP Fresh thyme (chopped) 
  • 4 TBSP unsalted butter 
  • Salt & Pepper  


  1. For grilled Classic Steak- Preheat grill to medium heat. Lightly season each side of the Classic Steak with salt, pepper, and a small amount of oil.
  2. Place Classic Cutlet on the hot grill. Cook cutlet for 9-10 minutes, flipping often, until an internal temperature of 165 degrees. Remove from grill and allow cutlet to rest for 60 seconds prior to cutting. 
  3. In a small saucepan, heat 2 tbsp of butter on medium-low heat then add the shallots and garlic, stir until coated. Brown until caramelized then set aside. 
  4. In a medium bowl, mix the cream cheese, diced tomatoes, chopped thyme, sauteed shallots and garlic. Mix well.  
  5. Sauté 2 tbsp butter in skillet. Add bread slices, in one layer. Pan fry on both sides until a golden-brown color. Remove and set aside.  
  6. Using your golden-brown bread slices, layer with arugula, spread cream cheese mixture, and place Classic Steak on top. Enjoy!

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