Loaded Carne Asada Waffle Fries

Grilled Carne Asada, shredded on top of loaded waffle fries. It’s good for a solo meal or to share with friends!

Serves: 4-6
Made with: Carne Asada
Prep time
5 min
Cook time
20 min
Total time
25 min


  • 2 – 4 Carne Asada steaks (thawed)
  • 26 oz frozen seasoned waffle fries
  • 2 cups cheddar cheese, shredded
  • 1 Roma tomato, diced
  • 1/2 cup guacamole
  • 1/2 cup sour cream
  • Cilantro for garnish
  • For Serving: (optional)
  • 1/4 cup red onions, diced
  • 1-2 Jalapenos, diced or sliced
  • ½ cup shredded lettuce


  1. Prepare the Carne Asada ahead of time before assembling the fries.
  2. Preheat grill to medium heat, lightly season each side of the Carne Asada steak with salt, pepper, and a small amount of oil, and place steak on the hot grill. Cook Carne Asada for 7-8 minutes, rotating every 4 minutes, until an internal temperature of 165 degrees. Remove from grill and put aside. Allow to rest before shredding. (Note: you can shred the steak using two forks or lightly chop with a knife). 
  3. Bake or air fry the waffle fries according to package directions. Top the fries with cheese & shredded carne asada and bake at 350F for 5-7 minutes until the cheese has melted.
  4. Layer on the tomato, guacamole, and sour cream. Feel free to leave out or add any of the toppings. Garnish with cilantro and enjoy!

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